January 27th, 2010
In 2010, the International Year of Biodiversity… Monaco’s Commitment to Preservation and Conservation Continues
January 26, 2010 – Monaco — The United Nations (UN) has decreed 2010 as the “International Year of Biodiversity”, with the goal of mobilizing the international community to protect the wealth and fragility of all forms of life that cover the notion of biodiversity.
The Principality of Monaco, the Government of Monaco, the Prince Albert II [...]
January 11th, 2010
The 34th Monte-Carlo International Circus Festival
The 2010 edition of Monaco’s world-famous International Circus Festival
will take place January 14th through 24th under Fontvieille’s Big Top
January 6th, 2010
Monaco 2010: Cultural Milestones and Enchanting Events
Cultural milestones and momentous events mark Monaco’s 2010 calendar with celebrations in the Principality AND the United States…
December 12th, 2009
Action Undertaken by the Principality of Monaco to Reduce its Greenhouse Gas Emissions since the Accession of H.S.H. the Sovereign Prince
One goal: A reduction of 8% by 2012.
All the action undertaken since the accession of H.S.H. Prince Albert II is aimed at enabling the Principality of Monaco to honor its commitment within the framework of the Kyoto Protocol: to reduce its greenhouse gas emissions – GHGs – by 8% between 2008 and 2012 compared to [...]
December 2nd, 2009
AOL Founder Hosts Fundraiser for the Prince Albert II of Monaco Foundation-USA
December 1, 2009 – As part of a 2-day visit to Washington DC in conjunction with the Prince Albert II of Monaco Foundation, His Serene Highness Prince Albert was the guest of honor at a private fundraising dinner hosted by AOL co-founder James V. Kimsey.
December 2nd, 2009
Monte Carlo Bay’s Executive Chef Marcel Ravin Takes Manhattan
December 2009 – As a 21st century restaurant renaissance continues in the Principality of Monaco, a group of local diners experienced the magic of Monaco’s cuisine scene in New York early December as one of Monaco’s rising culinary stars, Chef Marcel Ravin of the Monte-Carlo Bay Hotel & Resort, collaborated with Chef Daniel Boulud on [...]
